VEGANISM NOW: Chai Time with Loui Blake

VEGANISM NOW: Chai Time with Loui Blake

I had the pleasure of speaking to Loui Blake on my CHAITIME series last week – Loui is the founder of the UK’s largest plant-based restaurant Erpingham House, launched Kalifornia Kitchen and is a partner in the Eat By Chloe restaurants. He’s an...
HOW TO FREEZE: Chai Time with Shivi Ramoutar

HOW TO FREEZE: Chai Time with Shivi Ramoutar

Shivi’s recipes are as bright and vibrant as her – so it was a joy to catch up with her during one of my 11AM chats! She recently published The Ice kitchen, a brilliant book sharing the best tricks and tips on freezing, meal prepping and organising your freezer....
Mango chia pudding

Mango chia pudding

A deliciously dessert-like breakfast dish, seasonal with mangoes and layered with chia, then blueberry compote and then mango pulp with a hint of cardamom. Delicious! 2 tbsp chia seeds 160ml almond milk 2 tbsp yoghurt 1 tbsp agave 80g blueberries 1 tsp cornflour 2...

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