Chai, fennel seed & coconut granola

At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.

Saffron soaked oats

I’ve been making overnight oats rather a lot recently, for my friends, for my cousin when I went over to New York last weekend, and for myself, of course.

Sweet potato hummus with lime & spice

I was back at the beautiful Poundon House last weekend hosting a retreat.


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