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RECIPES
Chai, fennel seed & coconut granola
At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little.
Saffron soaked oats
I’ve been making overnight oats rather a lot recently, for my friends, for my cousin when I went over to New York last weekend, and for myself, of course.
Sweet potato hummus with lime & spice
I was back at the beautiful Poundon House last weekend hosting a retreat.
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