Sweet potato hummus with lime & spice

Sweet potato hummus with lime & spice

I was back at the beautiful Poundon House last weekend hosting a retreat. We made a number of sauces, spreads and dips for the feasts – the perfect bowls to jazz up the table with extra flavours, textures and of course colours… just what you need for a Christmas...
Saffron soaked oats

Saffron soaked oats

I’ve been making overnight oats rather a lot recently, for my friends, for my cousin when I went over to New York last weekend, and for myself, of course. They’re super simple and make for the best breakfast, are great on the go and the perfect snack. In my cookbook...
Chai, fennel seed & coconut granola

Chai, fennel seed & coconut granola

At my cafe, Chai by Mira, I’ve been taking certain recipes from my book Saffron Soul and adapting them a little. Granola is one of those staples – everyone’s favourite snack – goes well with cold milk, hot milk, yoghurt, berries, banana. And there really are so many...

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