Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking style.

Saffron Soul, Mira’s debut cookbook, was published in April 2017. It brings together traditional Indian and new recipes, all that is healthy, rich and light. Saffron Soul is a celebration of family, food and culture.